
Arcadia Center for Sustainable Food & Agriculture
Arcadia cultivates vibrant local food systems that prioritize health, equity, and sustainability from the farm forward.
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We are dedicated to achieving racial equity by dismantling systemic barriers, promoting inclusivity, and addressing racial injustices.
We actively work towards a future where all individuals, regardless of their race or ethnicity, have equal access to opportunities, resources, and social justice.
Through ongoing education, accountability, and collaboration, we strive to create a just and inclusive society free from racism and discrimination.
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Arcadia makes all employment-related decisions (including hiring, termination, promotion, compensation, job assignment and training decisions) on the basis of legitimate, non-discriminatory business considerations and expressly prohibits discrimination based on any protected characteristics.