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Local Food. For the People, By the People.Anonymoushttp://www.blogger.com/profile/07271674601377722863noreply@blogger.comBlogger269125
Updated: 1 min 21 sec ago

Introducing our Farm Camp Counselors!

Fri, 07/03/2015 - 13:50
Hello, campers and families, we would like you to meet the Farm Camp Counselors and Interns who are making Arcadia Farm Camp 2015 possible. They’re quite a talented and enthusiastic group!


Starting with our passionate Farm Education Director, Morgan Maloney. She leads the farm education programs throughout the year and puts on her “Camp Director” farmer cap for the summer!  Morgan is looking forward to seeing the many returning budding farmers and garden-based chefs faces this summer, as well as those young farm-lovers who are new to the wonders of Farm Camp.
For the past week, our electric team of Counselors (Farmers Leah, Luis, Maggie, Paul, and Stefanie) has spent their days preparing to create a positive and interactive Farm Camp experience for our campers. Our Interns, Ina and Maggie, are delighted to support the work of the Counselors to help make this environment of farming food and fun even more spectacular. 

We’re excited for Farm Campers to explore, play, and discover the farm with our dynamic staff!


Leah Hindel is thrilled to be joining the Arcadia Team as a Farm Camp Counselor this summer! Her passion for the environment formed when she was a camper and her previous experience as a camp counselor has prepared her to teach Farm Campers about food, nature, and sustainability. Originally from Charlotte, NC, Leah just graduated from Kenyon College with a bachelor’s in International Studies and Environmental Studies. Leah devoted her undergraduate studies to learning about issues of food and sustainability on a global level while her free time was spent volunteering on local farms and advocating for local food systems as the leader of a sustainable agriculture-focused student organization. If she were a vegetable, she would be a sweet potato! Leah thinks environmental education plays a huge role in strengthening local food systems and cannot wait to farm, cook, and play with Farm Campers!
Luis Francia grew up in the South Island of New Zealand where he was surrounded by sustainability. This fostered his love of the environment, which has stuck with him to this day. He spent a short time living in Peru and Costa Rica where he was able to learn to confidently speak Spanish through emersion. He is excited to see smiling faces that are eager to learn and have fun at the farm. If he could be any fruit, he would be a kiwifruit, for obvious reasons.

Maggie Bowman-Jones is a recent graduate of University of Virginia. Her minor in Environmental Science, as well as her goal to become the world’s best babysitter, led her to Arcadia Farm, where she plans to help kids understand vegetables and farming! She hopes to come away from the summer having guided campers’ interest in farming, cooking, sustainability, and friendship. If she were a vegetable, she would most certainly be a beet. Not only do they boast epic nutritional value, but their fabulous pigmentation is enough to turn anyone’s head!

Paul Burgess developed an interest in food and food culture while attending VCU for anthropology.   Having witnessed different approaches to food access and cultivation at home, and while doing limited field work abroad, he decided to expand his interests by becoming chef.   Paul would like to learn how to better understand and explain sustainable food and its great potential and also how to effectively cultivate it.   His spirit veggie is an eggplant who wishes he was a tomato.Stefanie Rhodes is a Mississippi Native with a master’s degree in public health from Drexel University. As a graduate student at the Drexel University School of Public Health, she helped develop and implement a food access program in North Philadelphia and conducted qualitative research on community violence and mental health systems.  Stefanie has a passion for health education and is looking forward to utilizing her public health background to educate the Arcadia campers about healthy eating and food exploration. If Stefanie were a vegetable, she would be asparagus.
Ina Enatsu is very excited to contribute to the Farm Camp as an Evaluation Intern! She is passionate about evaluations, and believes that evaluations will help to make the Farm Camp better each year. Originally from Japan, she just graduated from Tufts University with a bachelor’s degree in International Relations, with a focus in Nutrition, Global Health and the Environment. Ina has extensive knowledge on Evaluation and Sustainable Agriculture, and has volunteered at Soup kitchens and other nutritional programs. Ina thinks the camp will be a great way for campers to learn from counselors, other campers and the nature! Welcome all!

Maggie Johnston is an Arcadia Farm Camp Intern. On the farm, she will be helping out the counselors as well as the campers. Behind the scenes she will be posting updates on camp activities on social media sites. She is an environmental science student in her senior year at the University of Mary Washington, and is passionate about sustainable agriculture and working with children! In her spare time she enjoys reading, swing dancing, and Irish music.


Summer Solstice Farm Dinner June 21 -- Buy tickets here!

Wed, 05/20/2015 - 12:57
We are so excited for our big annual celebration of the growing season! This year we are featuring the incredible Chef Rob Rubba and food from Arcadia (along with other great local farmers!). Here are scenes from farm dinners past...

 Buy your tickets here (and tell your friends!)








From the Arcadia Blog

  • Introducing our Farm Camp Counselors!

    Hello, campers and families, we would like you to meet the Farm Camp Counselors and Interns who are making Arcadia Farm Camp 2015 possible. They’re quite a talented and enthusiastic group!Starting with our passionate Farm Education Director, Morgan Maloney. She leads...

  • Summer Solstice Farm Dinner June 21 -- Buy tickets here!

    We are so excited for our big annual celebration of the growing season! This year we are featuring the incredible Chef Rob Rubba and food from Arcadia (along with other great local farmers!). Here are scenes from farm dinners past... Buy...

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