Sign up for updates

2018 ARCADIA FARM SHARE

Live, Eat, Grow, Bailey's Crossroads

An affordable, convenient, and reliable way to access fresh, high quality food from local farms.

 

WEDNESDAYS, JUNE 20 - AUGUST 22, 2018

 

¿Quiere ver esta página en español?

WHAT IS A FARM SHARE?

Arcadia’s Farm Share is a weekly bag of delicious, seasonal produce that you pick up on a weekly basis. All of the produce comes from local farms that practice sustainable farming, so you know you are getting top quality items that are fresh, taste good, and are good for you too. You will receive approximately 10 items in your bag that vary from week to week depending on what is in season and at the peak of freshness. You will also receive recipes and information to help you prepare any unfamiliar vegetables. We will also provide cooking demonstrations and taste tests when you pick up your Share.

SAMPLE SHARE: Tomatoes, Summer Squash, Kale/Collards, Cucumbers, Green Beans, Sweet Peppers, Hot Peppers, Corn, Okra, Herbs

 

WHEN & WHERE DO I PICK UP MY FARM SHARE?

Pick up is EVERY WEDNESDAY (starting June 20th) in the Woodrow Wilson Library parking lot (6101 Knollwood Dr, Falls Church, VA 22041) from 11AM - 1PM.

 

WHAT IS THE COST OF A FARM SHARE?

FULL PRICE FARM SHARE (Vegetables) = $25/week
FULL PRICE FARM SHARE (Vegetables+Fruit) = $28/week
*DISCOUNTED FARM SHARE (Vegetables) = $10/week
*DISCOUNTED FARM SHARE (Vegetables+Fruit) = $12.50/week

*Discounted Shares available for SNAP customers or customers with children participating in FCPS’s Free and Reduced Lunch Program.

 

HOW CAN I PAY FOR A FARM SHARE?

Payment is due at pick up each week. We accept Cash, Debit/Credit and SNAP/EBT

 

HOW DO I SIGN UP TO PARTICIPATE?

To sign up for a Farm Share please go to: https://tinyurl.com/ArcadiaFarmShare

 

CÓMO ME INSCRIBE PARA PARTICIPAR?

Para registrarse para una Arcadia Farm Share, vaya a: https://tinyurl.com/ArcadiaFarmShareSpanish

¿Quiere ver esta página en español?

From the Arcadia Blog

  • It's a Wrap!

    It's a wrap on Farm Camp 2017! As we wind down our final week of camp we are so grateful for everyone who makes this experience possible. Thank you to all the parents, guest educators, counselors, staff, fruits, vegetables and...

  • Small Chefs 2 Begins!

    We are beginning our last week of Farm Camp with a great group of campers, lots of fresh vegetables, and fantastic guest educators. We would like to extend a huge thank you to Alison from Big Bear Café in D.C....

Visit the Blog »

Stay Connected