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Become an Arcadian

Together we can build a more equitable, sustainable local food system.

As a member, you’ll enjoy special access to our private member events and culinary Master Courses, as well as discounts and priority access to our public programs, including our annual Farm Dinner. You’ll be part of an energetic food-loving community that understands the connection between good health, good food, and local farms. 

We offer several Arcadian Membership levels.
Choose the membership plan that suits you, and join us today.

 

The Arcadian Individual ($125):

Individual Membership Includes:

  • Member Newsletter
  • Invitation to Member Events
  • An Arcadia t-shirt
  • A reusable Arcadia grocery tote bag
  • An autographed copy of Virginia farmer Forrest Pritchard’s new memoir, “Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm.”
  • 10% discounts on Arcadia merchandise
  • 10% discounts for Arcadia Workshops
  • 10% discount on Arcadian Special Events, including Farm Dinners
  • Priority access to Workshops and Special Event Ticket Sales
  • Priority access to Master Course Ticket Sales      

Join as an Arcadian Individual HERE

 

The Arcadian Family ($300):

Family Membership Includes:

  • Everything the individual membership gets, plus:
  • Healthy food coloring books for the little ones
  • A second Arcadia t-shirt
  • Arcadia stickers and temporary tattoos
  • 10% discount for Arcadia Farm Camp 

Join as an Arcadian Family HERE

 

The Arcadian Sustainer ($1,000):

Sustainer Membership Includes:

  • Everything the individual membership gets plus:
  • Two free tickets to our annual Farm Dinner
  • Two free passes to the Master Course of your choice
  • An autographed copy of Arcadia Board Member Chef Jenn Crovato’s “Olive Oil, Sea Salt & Pepper” cookbook.
  • A second Arcadia t-shirt

Join as an Arcadian Sustainer HERE

 

Arcadia is a 501(c)(3) non-profit organization.

A portion of your annual membership contribution will be tax-deductible.

From the Arcadia Blog

  • It's a Wrap!

    It's a wrap on Farm Camp 2017! As we wind down our final week of camp we are so grateful for everyone who makes this experience possible. Thank you to all the parents, guest educators, counselors, staff, fruits, vegetables and...

  • Small Chefs 2 Begins!

    We are beginning our last week of Farm Camp with a great group of campers, lots of fresh vegetables, and fantastic guest educators. We would like to extend a huge thank you to Alison from Big Bear Café in D.C....

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